That’s because scientists have now found a way to turn sugar into electricity. If they can find a way to make the technology work on a large scale, you may some day share your sweet drinks with your handheld video game player or cell phone.

A new technological advance could lead to cell phones that are powered by sweet drinks.

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The new strategy involves fuel cells, which are devices that use chemical reactions to produce electrical currents. Manufacturers already make fuel cells that depend on precious metals, such as platinum, to spark those chemical reactions. Precious metals, however, are expensive and hard to get.

For the new study, researchers from St. Louis University used a type of protein called enzymes in place of the metals. In the cells of living things, including people, enzymes are what spark chemical reactions. To keep up the pace that our bodies demand, our cells constantly produce new enzymes as the old ones break down.

Scientists had tried using enzymes in fuel cells before, but they had trouble keeping the electricity flowing. That’s because, unlike the enzymes in our cells, the enzymes in fuel cells break down faster than they can be replaced.

To get around this problem, the St. Louis researchers invented molecules that wrap around an enzyme and protect it. Inside this molecular pocket, an enzyme can last for months instead of days.

In the new fuel cells, electricity-conducting materials are attached to wires. The scientists coat each conductor with a layer of wrapped enzymes. Then, they allow a sugary liquid to ooze inside the enzyme pockets.

When the enzymes interact with the sugar molecules in the liquid, chemical reactions release a flow of electrons into the wire. This process produces both water and an electrical current that could power electronic devices.

So far, the new fuel cells don’t produce much power, but the fact that they work at all is exciting, says Paul Kenis, a chemical engineer at the University of Illinois at Urbana-Champaign.

“Just getting it to work,” Kenis says, “is a major accomplishment.”

Sugar-eating fuel cells could be an efficient way to make electricity. Sugar is easy to find. And the new fuel cells that run on it are biodegradable, so the technology wouldn’t hurt the environment.

The scientists are now trying to use different enzymes that will get more power from sugar molecules. They predict that popular products may be using the new technology in as little as 3 years.—E. Sohn

Going Deeper:

Castelvecchi, Davide. 2007. Is your phone out of juice? Biological fuel cell turns drinks into power. Science News 171(March 31):197. Available at http://sciencenews.org/articles/20070331/fob6.asp .

Sohn, Emily. 2005. Electric backpack. Science News for Kids (Oct. 5). Available at http://sciencenewsforkids.org/articles/20051005/Note3.asp .

Many vehicles run on fuels made of a blend of gasoline and ethanol. Experts at the U.S. Department of Energy say that using more ethanol would help reduce our dependence on fossil fuels.

Cars such as this one can run on a fuel called E85, which is 85 percent ethanol and 15 percent gasoline.

National Renewable Energy Laboratory

To produce enough ethanol to meet our energy needs, researchers are developing methods to turn plant parts into ethanol. They’re members of a growing movement to use renewable resources, such as plants, to provide energy.

“There’s leftover plant material everywhere,” says Jared Leadbetter. “There are rice hulls, sawdust, wood chips—plant material that’s full of energy.” Leadbetter is a microbiologist at the California Institute of Technology in Pasadena.

To tap this energy supply, scientists and engineers are turning to microbes to convert huge amounts of waste plant material into ethanol for cars.

Breaking down sugars

When tiny organisms such as yeast break down sugars to obtain energy, they produce ethanol. This process is called fermentation.

Scientists and engineers have been using fermentation for years to make ethanol from kernels of corn. But there’s a lot more to a corn plant than just the kernel. Corn plants include stalks, leaves, and the cob that’s left behind after the kernels are removed.

Microbes could help turn cornstalks and other waste plant material into a biofuel.

National Renewable Energy Laboratory

The trouble is that stalks, leaves, and other plant parts contain a complex molecule called cellulose. It’s a tough molecule to break down. In fact, our bodies can’t even digest it.

But breaking down cellulose into sugar molecules is a key step in making ethanol from the nearly 430 million tons of plant waste produced on farmland every year.

Fortunately, some organisms make compounds called enzymes that can digest, or break down, cellulose. Scientists hope to use such enzymes to produce ethanol.

Termite stomachs

Scientists are looking for these cellulose-busting enzymes in unusual places—termite stomachs, for example.

Most people think of termites as pests because of the damage that they do to homes and other structures. But termites harbor more than 100 species of bacteria in their guts—bacteria that may help us make ethanol from plant waste.

The stomachs of termites contain bacteria that can break down cellulose.

Agricultural Research Service, U.S. Department of Agriculture

These microbes digest cellulose and other complex molecules in wood. Without their bacteria, termites wouldn’t be able to survive on their woody diet.

Leadbetter and his coworkers at the U.S. Department of Energy’s Joint Genome Institute are studying the genes of microbes that produce wood-digesting enzymes. Made up of molecules called DNA, genes determine such traits as the shape of a plant leaf, the color of an animal’s coat, or the texture of a person’s hair.

“We are making a toolbox of wood-degrading enzymes and we want to tap it to obtain enzymes for making ethanol,” Leadbetter says.

Once they find the genes that control the enzymes that digest wood and those that produce ethanol, Leadbetter and his team hope to genetically modify bacteria to do both steps.

Cow stomachs

The dark depths of a cow’s stomach are home to cellulose-munching microbes as well, says Paul Weimer. He’s a research scientist with the U.S. Department of Agriculture Dairy Forage Center in Madison, Wis.

A cow’s stomach is home to cellulose-munching microbes.

Agricultural Research Service, U.S. Department of Agriculture

“Cows are natural processors,” Weimer says. “They make their living by eating plants, and bacteria carry out their fiber digestion.”

Weimer says that the bacteria in a cow’s stomach produce many different enzymes that break down the cellulose in grass and other plants in a cow’s diet.

These bacteria hold cellulose-digesting enzymes on their cell surfaces in a structure called a cellulosome. What’s more, the bacteria attach themselves to cellulose fibers in the cow’s stomach and digest them on the spot.

“The bacteria basically glue themselves to the fiber and begin digesting it,” Weimer says. “It works like a disassembly line that takes apart the cell wall.”

Right now, making ethanol from cellulose is expensive. Enzymes are costly to make, and current methods for breaking down cellulose require a lot of energy.

“If we could re-create the activity of the cellulosome,” Weimer says, “we could greatly increase the efficiency and improve the economics of digesting cellulose.”

Increasing production

Another common wood digester is a fungus called Trichoderma reesei. By producing cellulose-digesting enzymes, this fungus breaks down logs in the forest and causes “jungle rot,” which ruins tents and other fabrics in the tropics.

This racing vehicle runs on ethanol.

National Renewable Energy Laboratory

At least one company has developed strains of this fungus that can churn out huge quantities of enzymes.

Advances in ethanol production can’t come soon enough. Last year, President Bush signed a law requiring 7.5 billion gallons of biofuels such as ethanol to be blended with gasoline by 2012. That’s almost twice the amount of ethanol that we produce from corn today.

Maybe, by the time you get your driver’s license, you’ll be fueling up at the ethanol pump.

Going Deeper:

Word Find: Ethanol

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