Tag Archives: University of Göttingen

Sniffing out truffle scent

By Roberta Kwok / April 30, 2012
A new study found that a truffle’s DNA plays a key role in determining its distinctive smell. Credit: Richard Splivallo

Genetics, not geography, plays key role in the aroma of the delicacy

Posted in Microbes, Fungi & Algae | Tagged , , , , , , , ,