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	<title>Science News for Kids &#187; University of Melbourne</title>
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		<title>Tiny bubbles, be gone</title>
		<link>http://www.sciencenewsforkids.org/2012/10/tiny-bubbles-be-gone/</link>
		<comments>http://www.sciencenewsforkids.org/2012/10/tiny-bubbles-be-gone/#comments</comments>
		<pubDate>Mon, 01 Oct 2012 14:43:07 +0000</pubDate>
		<dc:creator>Stephen Ornes</dc:creator>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[bubbles]]></category>
		<category><![CDATA[chemistry]]></category>
		<category><![CDATA[explosions]]></category>
		<category><![CDATA[getinvolved]]></category>
		<category><![CDATA[Glaco Mirror Coat Zero]]></category>
		<category><![CDATA[King Abdullah University of Science and Technology]]></category>
		<category><![CDATA[materials science]]></category>
		<category><![CDATA[Northeastern University]]></category>
		<category><![CDATA[states of matter]]></category>
		<category><![CDATA[Swinburne University of Technology]]></category>
		<category><![CDATA[University of Melbourne]]></category>
		<category><![CDATA[water repellant]]></category>
		<category><![CDATA[water vapor]]></category>

		<guid isPermaLink="false">http://www.sciencenewsforkids.org/?p=14301</guid>
		<description><![CDATA[<p><img width="906" height="567" src="http://www.sciencenewsforkids.org/wp-content/uploads/2012/10/Vakarelski_01.jpg" class="attachment-post-thumbnail wp-post-image" alt="Both of these steel balls are superheated to 400 degrees Celsius (750 degrees Fahrenheit). But the one on the left has been treated with chemicals that repel water, and as a result it doesn’t produce the explosion of tiny bubbles that precede a boil, as seen on the right. Credit: Ivan Vakarelski" /></p>The right surface can determine how water boils]]></description>
				<content:encoded><![CDATA[<p><img width="906" height="567" src="http://www.sciencenewsforkids.org/wp-content/uploads/2012/10/Vakarelski_01.jpg" class="attachment-post-thumbnail wp-post-image" alt="Both of these steel balls are superheated to 400 degrees Celsius (750 degrees Fahrenheit). But the one on the left has been treated with chemicals that repel water, and as a result it doesn’t produce the explosion of tiny bubbles that precede a boil, as seen on the right. Credit: Ivan Vakarelski" /></p>The right surface can determine how water boils]]></content:encoded>
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